#1090.I1 Shimizu Tea Garden: Okukuji Premium Sencha / 清水園 奥久慈 特上煎茶
From the mountainous Okukuji region in northern Ibaraki Prefecture comes this Imperial Sencha from Shimizu Tea Garden.
Brewed, the tea reveals a beautiful crystal-clear green liquor. Smooth and rounded on the palate, it has a pleasant depth and a slightly thick mouthfeel. Sweet umami unfolds gradually, balanced by a refreshing finish and remarkable clarity.
Grown in Okukuji, one of Japan's northernmost tea-growing regions, the tea benefits from cool temperatures and significant day-to-night temperature fluctuations. These conditions encourage slow leaf development, resulting in concentrated flavor, vibrant aroma, and exceptional clarity in the cup.
About Okukuji Tea
Okukuji Tea (奥久慈茶) is produced in one of Japan's northernmost tea-growing regions, centered around Daigo Town in northern Ibaraki Prefecture.
Tea cultivation in the area is said to date back more than 400 years, when tea seeds were brought from Uji, Kyoto and planted in the mountainous landscapes of northern Ibaraki. Over generations, local tea farmers developed cultivation and processing techniques suited to the region's unique climate.
The area's cold winters, abundant rainfall, and significant temperature differences between day and night create ideal conditions for producing flavorful tea. The slower growth of the tea leaves allows sweetness, umami, and aroma to develop gradually, resulting in teas known for their bright liquor, smooth texture, and refreshing finish.
Today, Okukuji Tea remains a treasured regional specialty, reflecting centuries of tea-growing tradition in northern Japan.
Product Info
- Tea Type: Sencha (Steamed Green Tea)
- Origin: Okukuji, Daigo, Ibaraki Prefecture, Japan
- Producer: Shimizu Tea Garden
- Ingredients: Green Tea
From the mountainous Okukuji region in northern Ibaraki Prefecture comes this Imperial Sencha from Shimizu Tea Garden.
Brewed, the tea reveals a beautiful crystal-clear green liquor. Smooth and rounded on the palate, it has a pleasant depth and a slightly thick mouthfeel. Sweet umami unfolds gradually, balanced by a refreshing finish and remarkable clarity.
Grown in Okukuji, one of Japan's northernmost tea-growing regions, the tea benefits from cool temperatures and significant day-to-night temperature fluctuations. These conditions encourage slow leaf development, resulting in concentrated flavor, vibrant aroma, and exceptional clarity in the cup.
About Okukuji Tea
Okukuji Tea (奥久慈茶) is produced in one of Japan's northernmost tea-growing regions, centered around Daigo Town in northern Ibaraki Prefecture.
Tea cultivation in the area is said to date back more than 400 years, when tea seeds were brought from Uji, Kyoto and planted in the mountainous landscapes of northern Ibaraki. Over generations, local tea farmers developed cultivation and processing techniques suited to the region's unique climate.
The area's cold winters, abundant rainfall, and significant temperature differences between day and night create ideal conditions for producing flavorful tea. The slower growth of the tea leaves allows sweetness, umami, and aroma to develop gradually, resulting in teas known for their bright liquor, smooth texture, and refreshing finish.
Today, Okukuji Tea remains a treasured regional specialty, reflecting centuries of tea-growing tradition in northern Japan.
Product Info
- Tea Type: Sencha (Steamed Green Tea)
- Origin: Okukuji, Daigo, Ibaraki Prefecture, Japan
- Producer: Shimizu Tea Garden
- Ingredients: Green Tea
Original: $0.02
-50%$0.02
$0.01Description
From the mountainous Okukuji region in northern Ibaraki Prefecture comes this Imperial Sencha from Shimizu Tea Garden.
Brewed, the tea reveals a beautiful crystal-clear green liquor. Smooth and rounded on the palate, it has a pleasant depth and a slightly thick mouthfeel. Sweet umami unfolds gradually, balanced by a refreshing finish and remarkable clarity.
Grown in Okukuji, one of Japan's northernmost tea-growing regions, the tea benefits from cool temperatures and significant day-to-night temperature fluctuations. These conditions encourage slow leaf development, resulting in concentrated flavor, vibrant aroma, and exceptional clarity in the cup.
About Okukuji Tea
Okukuji Tea (奥久慈茶) is produced in one of Japan's northernmost tea-growing regions, centered around Daigo Town in northern Ibaraki Prefecture.
Tea cultivation in the area is said to date back more than 400 years, when tea seeds were brought from Uji, Kyoto and planted in the mountainous landscapes of northern Ibaraki. Over generations, local tea farmers developed cultivation and processing techniques suited to the region's unique climate.
The area's cold winters, abundant rainfall, and significant temperature differences between day and night create ideal conditions for producing flavorful tea. The slower growth of the tea leaves allows sweetness, umami, and aroma to develop gradually, resulting in teas known for their bright liquor, smooth texture, and refreshing finish.
Today, Okukuji Tea remains a treasured regional specialty, reflecting centuries of tea-growing tradition in northern Japan.
Product Info
- Tea Type: Sencha (Steamed Green Tea)
- Origin: Okukuji, Daigo, Ibaraki Prefecture, Japan
- Producer: Shimizu Tea Garden
- Ingredients: Green Tea
