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#0802.K6 Nishide: Uji Matcha Chiyo Mukashi 千代昔 宇治抹茶, Stone mill ground, Standard Ceremonial Grade 40g

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#0802.K6 Nishide: Uji Matcha Chiyo Mukashi 千代昔 宇治抹茶, Stone mill ground, Standard Ceremonial Grade 40g

Product info

  • Name: Uji Matcha Chiyo Mukashi
  • Japanese name: 千代昔 宇治抹茶
  • Ingredients: green tea
  • Net weight: 40 grams
  • Harvest: May-June depending on the year
  • Notes: Direct shading for 3-4 weeks. Ground by stone mill.
  • Region: Ujitawara, Kyoto

About the Vendor

The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

Product info

  • Name: Uji Matcha Chiyo Mukashi
  • Japanese name: 千代昔 宇治抹茶
  • Ingredients: green tea
  • Net weight: 40 grams
  • Harvest: May-June depending on the year
  • Notes: Direct shading for 3-4 weeks. Ground by stone mill.
  • Region: Ujitawara, Kyoto

About the Vendor

The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

$0.04

Original: $0.11

-64%
#0802.K6 Nishide: Uji Matcha Chiyo Mukashi 千代昔 宇治抹茶, Stone mill ground, Standard Ceremonial Grade 40g

$0.11

$0.04

Description

Product info

  • Name: Uji Matcha Chiyo Mukashi
  • Japanese name: 千代昔 宇治抹茶
  • Ingredients: green tea
  • Net weight: 40 grams
  • Harvest: May-June depending on the year
  • Notes: Direct shading for 3-4 weeks. Ground by stone mill.
  • Region: Ujitawara, Kyoto

About the Vendor

The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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