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Tomei Shoyu - Transparent Soy Sauce by Fundodai Goyo Inc.

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Tomei Shoyu - Transparent Soy Sauce by Fundodai Goyo Inc.

Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).

  • Volume: 100 ml
  • Ingredients: Distilled shoyu, table salt, brewed vinegar / flavoring (amino acids, etc.), trehalose, alcohol, (soybean and wheat used in these ingredients)
    しょうゆ蒸留液、食塩、醸造酢／調味料（アミノ酸等）、トレハロース、アルコール、（一部に大豆・小麦を含む）
  • Region: Kumamoto, Japan
  • Manufacturer: Fundodai Goyo Inc

Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).

  • Volume: 100 ml
  • Ingredients: Distilled shoyu, table salt, brewed vinegar / flavoring (amino acids, etc.), trehalose, alcohol, (soybean and wheat used in these ingredients)
    しょうゆ蒸留液、食塩、醸造酢／調味料（アミノ酸等）、トレハロース、アルコール、（一部に大豆・小麦を含む）
  • Region: Kumamoto, Japan
  • Manufacturer: Fundodai Goyo Inc
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Tomei Shoyu - Transparent Soy Sauce by Fundodai Goyo Inc.—

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Description

Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).

  • Volume: 100 ml
  • Ingredients: Distilled shoyu, table salt, brewed vinegar / flavoring (amino acids, etc.), trehalose, alcohol, (soybean and wheat used in these ingredients)
    しょうゆ蒸留液、食塩、醸造酢／調味料（アミノ酸等）、トレハロース、アルコール、（一部に大豆・小麦を含む）
  • Region: Kumamoto, Japan
  • Manufacturer: Fundodai Goyo Inc

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