Matcha for high volume bakers, shipped direct from Japan. Please contact us for procurement and latest pricing from our suppliers.

Now available in both naturally grown and conventional options, offering flexibility for different needs and uses.

Matcha Grading

As a culinary grade matcha, it is best suited for lattes, baking, and food applications rather than traditional tea preparation.

If you need something that is "organic", we call these "Naturally Grown" if not officially certified according to the regulations of a specific country. A Naturally Grown version of this grade of matcha can be found here.

• Culinary Grade K1 - slightly less bitter
• Culinary Grade K2 - bitter
• Culinary Grade K3 - very bitter and astringent

Product Info

• Cultivar: Blended
• Production notes: Grinding by ball mill into matcha.
• Packaging: Resealable foil bag, 1kg / 100g
• Wholesale buyers: Please contact us to arrange a custom production

Note: packaging may change from time to time